ShareMyKitchen

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Nov 18
Kyopolou is a typical for the Bulgarian cuisine starter or relish,  popular under different names and variations throughout the Balkans,  particularly in Turkey. Kyopolou can be consumed as a bread spread, a  condiment, or as a salad. It could be prepared with a help of a mixer or  in an old fashioned way…

Kyopolou is a typical for the Bulgarian cuisine starter or relish, popular under different names and variations throughout the Balkans, particularly in Turkey. Kyopolou can be consumed as a bread spread, a condiment, or as a salad. It could be prepared with a help of a mixer or in an old fashioned way…


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